Welcome to Restaurant Kadena – the place where food turns into art
Experience unforgettable flavours brought into existence as a modern combination of traditional Mediterranean cuisine and molecular gastronomy.
About
The restaurant has been added to the 2018 and 2019 MICHELIN Guide for Croatia.
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Cold sea plate
Prawn tartare and capesante
Seafood with homemade pasta
Dalmatian gregada
with white fish and seashells
Octopus salad
with capers, fava beans and black olives
Prosecco risotto
with adriatic shrimps and bisque sauce
Korčulanski makaruni
alla carbonara with smoked mussels
Capesante
with pancetta crumble and saffron risotto
Pan-fried John Dory fille
with swiss chard and truffled potato mousse
White fish ceviche
with marinated beetroot and chilli
